Bacaro Padovano

Bacaro Padovano

Bacaro Padovano proposes food prepared in the tradition of the Veneto region with special attention to the cooking style of Padua. We offer meat and fish which we prepare following antique recipes, even some forgotten ones, which represent the rich inheritance of our peasant tradition.

We use small, local producers as our main source of fresh ingredients.

Along with traditional food, our menu includes also some new dishes we create with curiosity and passion.

Bacaro Padovano is not only a restaurant but also a place where you can enjoy an aperitif complete with “cicchetti”, small bites of food, a way to taste some of our dishes.

We think of our restaurant as a meeting place, where you can share stories and feel good.

Specialties: 
Risotto con i fegatini, Gnocchi fatti in casa, Bigoli in salsa, Melanzane marinate, carni bianche di Gallina e Faraona, Salumi del territorio, Baccalà, Sarde in saòr, Seppie al nero, Polpo alla paprika, Zuppa di pesce, polenta di mais Marano…
Suitable for children: 
yes
Ristoranti - Trattorie
Via San Gregorio Barbarigo, 3
35141   Padova   (PD)  
Lat:45.405730  Lon:11.872300
Tel: +39 0498762777


Closing day: 
sunday ann monday lunch
Hours: 
12-15 18.45-24
Inside seating: 
45 + 12 veranda
Vouchers: 
yes
Wheelchair accessible: 
yes but not free barrier toilet
Credit cards: 
Visa, mastercard, bancomat
Spoken languages: 
english, spanish, french
Price: 
€.25,00 (not included wine bottle)