Bacaro Padovano proposes food prepared in the tradition of the Veneto region with special attention to the cooking style of Padua. We offer meat and fish which we prepare following antique recipes, even some forgotten ones, which represent the rich inheritance of our peasant tradition.
We use small, local producers as our main source of fresh ingredients.
Along with traditional food, our menu includes also some new dishes we create with curiosity and passion.
Bacaro Padovano is not only a restaurant but also a place where you can enjoy an aperitif complete with “cicchetti”, small bites of food, a way to taste some of our dishes.
We think of our restaurant as a meeting place, where you can share stories and feel good.