Food & Drink
The province of Padua is a fertile land, thanks to the generous gifts of nature but also thanks to the ingenuity and commitment of those who work the land. The fruits of this union are excellent wines, meats, vegetables, fruit and cheese. Chefs and culinary experts preserve the traditional flavours and at the same time revisit them according to the most modern in taste sensitivity. Discover the food excellence of our land!
The centuries-old Paduan culinary tradition is rooted in the simple products of the courtyard and of the vineyard, in the "pole" of sausages, in seasonal fruits and, in some areas, in the wild herbs. In this section you can find an overview of our typical PDO and DOC products.