{"id":8718,"date":"2020-07-22T09:20:33","date_gmt":"2020-07-22T07:20:33","guid":{"rendered":"https:\/\/www.turismopadova.it\/torta-pazientina\/"},"modified":"2020-12-03T14:54:59","modified_gmt":"2020-12-03T13:54:59","slug":"torta-pazientina","status":"publish","type":"post","link":"https:\/\/www.turismopadova.it\/en\/torta-pazientina\/","title":{"rendered":"Torta Pazientina"},"content":{"rendered":"

This cake was created over a century ago<\/strong>, after the Unification of Italy, when a more urban-based cuisine emerged in Padua as in other cities. Over time it has also found a sizeable market aboard. <\/p>\n

Along with Capone alla Canevera<\/i> [Reed-cooked Capon] and Risotto Ricco<\/i> [Rich Risotto], this is one of the three recipes<\/a> that have been patented at the city\u2019s Chamber of Commerce<\/strong>.<\/p>\n

\n\t\t\t\t\t\t\t\t\t\t\"\"
Foto di Alberto Botton – Blog di Padova<\/figcaption><\/figure>\n

Ingredients<\/strong>: sugar, butter, ground almonds, flour, egg whites.<\/p>\n

Recipe:<\/strong> Work the butter and sugar together, then sift in the OO flour and mix in the whipped egg whites. Lay the mix out in a cake tin at an even thickness of around 10 cm, then cook in a preheated oven at around 180\u00b0C for twenty minutes. You have to let the cake sit for a few hours, so that the ingredients settle together.<\/p>\n","protected":false},"excerpt":{"rendered":"

This cake was created over a century ago, after the Unification of Italy, when a more urban-based cuisine emerged in Padua as in other cities. Over time it has also found a sizeable market aboard. Along with Capone alla Canevera [Reed-cooked Capon] and Risotto Ricco [Rich Risotto], this is one of the three recipes that […]<\/p>\n","protected":false},"author":8,"featured_media":5340,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"_lmt_disableupdate":"","_lmt_disable":"","page_builder":"","footnotes":""},"categories":[611,612,594,610,556,359,368,357,370],"tags":[658,659,660,643,653,654,655,656,657],"class_list":["post-8718","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-and-wine","category-what-to-eat","category-family","category-curiosity","category-cosa-mangiare","category-famiglia","category-enogastronomia","category-local","category-curiosita","tag-taste","tag-food","tag-tourism","tag-padua","tag-cake","tag-sweet","tag-recipes","tag-recipe","tag-dolcevita-en-2"],"acf":[],"yoast_head":"\nTorta Pazientina: a Paduan 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