{"id":1001322,"date":"2020-06-17T11:27:33","date_gmt":"2020-06-17T09:27:33","guid":{"rendered":"https:\/\/www.turismopadova.it\/un-territorio-da-gustare\/"},"modified":"2024-06-11T16:56:27","modified_gmt":"2024-06-11T14:56:27","slug":"un-territorio-para-degustar","status":"publish","type":"post","link":"https:\/\/www.turismopadova.it\/es\/un-territorio-para-degustar\/","title":{"rendered":"Un territorio para degustar"},"content":{"rendered":"

En los a\u00f1os cincuenta, la cl\u00e1sica excursi\u00f3n dominical<\/a> <\/b> de las familias paduanas consist\u00eda en acercarse a las Colinas Euganeas,<\/a> <\/b> y el medio de transporte era el Fiat 600. R\u00e1pidamente se combin\u00f3 el paseo de la tarde con los pinchos o \u00abspuncioni\u00bb. Muchas familias de Teolo, Vo, Castelnuovo, Torreglia y alrededores recib\u00edan en sus patios a los primeros clientes y serv\u00edan huevos cortados por la mitad con sal, pimienta y lim\u00f3n <\/b>(los m\u00e1s sofisticados a\u00f1ad\u00edan una anchoa), jud\u00edas con o sin cebolla<\/b>, embutidos diversos, sobre todo salame y sopressa<\/b>, aceitunas<\/b>, alcachofas<\/b> y, naturalmente, vino de la casa blanco y tinto<\/b>. Y, de postre, la \u00abtorta della nonna\u00bb<\/b> (un dulce que significa, literalmente, tarta de la abuela).<\/p>\n

La iniciativa arraig\u00f3 con fuerza, hasta el punto de que en el momento del boom econ\u00f3mico los improvisados operadores del mundo de los \u00abspuncioni\u00bb se transformaron en t\u00edmidos restauradores y, finalmente, en profesionales de pleno derecho.<\/p>\n

Desde los inicios en los a\u00f1os cincuenta y sesenta, Padua y su provincia han mejorado sensiblemente la calidad de la oferta enogastron\u00f3mica<\/b>, m\u00e1s all\u00e1 de la evoluci\u00f3n normal dictada por el paso del tiempo. Hasta llegar a la cima internacional<\/b>: su m\u00e1xima expresi\u00f3n la representa la familia Alajmo<\/b> (el padre Erminio y la madre Rita, el chef Massimiliano, los hermanos Raffaele y Laura), que cada a\u00f1o ocupa los primeros puestos en las principales gu\u00edas de restauraci\u00f3n italianas (Espresso, Gambero Rosso, Michelin…). Entre sus establecimientos se encuentran Le Calandre (con Il Calandrino) en Rubano, el Abc en Selvazzano, el m\u00edtico gran caf\u00e9 y restaurante Quadri e Il Quadrino en la plaza de San Marcos de Venecia, el Stern en Par\u00eds, el Amo en Treviso y el Amor en Mil\u00e1n.<\/p>\n

Pero el nivel general tambi\u00e9n ha crecido de manera casi exponencial,<\/b> pasando con los a\u00f1os del comentario diplom\u00e1tico de \u00aben Padua no se come mal\u00bb al m\u00e1s gratificante de \u00abse come bien\u00bb<\/b>. Un paso mucho m\u00e1s complejo de lo que se piensa.<\/p>\n","protected":false},"excerpt":{"rendered":"

En los a\u00f1os cincuenta, la cl\u00e1sica excursi\u00f3n dominical de las familias paduanas consist\u00eda en acercarse a las Colinas Euganeas, y el medio de transporte era el Fiat 600. R\u00e1pidamente se combin\u00f3 el paseo de la tarde con los pinchos o \u00abspuncioni\u00bb. Muchas familias de Teolo, Vo, Castelnuovo, Torreglia y alrededores recib\u00edan en sus patios a […]<\/p>\n","protected":false},"author":11,"featured_media":982923,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"_lmt_disableupdate":"","_lmt_disable":"","page_builder":"","footnotes":""},"categories":[980,981,1006],"tags":[],"class_list":["post-1001322","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-enogastronomia","category-comida","category-curiosidades"],"acf":[],"yoast_head":"\nPadua: un territorio para degustar<\/title>\n<meta name=\"description\" content=\"Desde los t\u00edpicos "spuncioni" de las Colinas Euganeas hasta la oferta enogastron\u00f3mica de primer nivel, Padua y su provincia merece degustarse\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link 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