{"id":1001335,"date":"2020-06-07T11:23:37","date_gmt":"2020-06-07T09:23:37","guid":{"rendered":"https:\/\/www.turismopadova.it\/padova-da-bere\/"},"modified":"2024-06-11T17:11:43","modified_gmt":"2024-06-11T15:11:43","slug":"padua-para-beber","status":"publish","type":"post","link":"https:\/\/www.turismopadova.it\/es\/padua-para-beber\/","title":{"rendered":"Padua para beber"},"content":{"rendered":"<p class=\"western\"><b>La primera ronda la ofrece uno, y la segunda la paga el otro<\/b>. Y aunque casi nunca termina 1-1, es decir, con una copa por cabeza, siempre se respeta espont\u00e1neamente el criterio de &#8220;uno cada vez&#8221;. Una simp\u00e1tica tradici\u00f3n, favorecida por la atm\u00f3sfera familiar de los distintos lugares de encuentro (las <a href=\"\/?p=8647\">plazas<\/a>, <a href=\"\/?p=4292\">Sotto il Salone<\/a>, etc.).<\/p>\n<p class=\"western\">El valor social de beber en compa\u00f1\u00eda no sabe de crisis, y va de la mano con el aumento notable de los vinos y los destilados locales.<\/p>\n<p class=\"western\"><b>Merlot, Cabernet, Cabernet Franc, Sauvignon, <\/b><strong>los distintos Fior d&#8217;Arancio,<\/strong><b> el Moscato <\/b>de Vignalta (entre los mejores del mundo), la finca Montecchia del conde Giordano Emo Capodilista, Ca&#8217; Lustra de Zanovello, el <strong>Vin Friularo de Dominio di Bagnoli<\/strong> y la <strong>Cantina di Conselve <\/strong>son solo algunos de los nombres m\u00e1s destacados, pero la lista es larga.<\/p>\n<p>En la llanura al sur de Padua comienza el itinerario enotur\u00edstico <strong>&#8220;Stradon del Vin Friularo&#8221;<\/strong>, que conecta las localidades m\u00e1s significativas de la <strong>DOC Bagnoli<\/strong> y atraviesa un hermoso territorio rural, entre campos verdes y mil cauces de agua.<\/p>\n<p>Una ruta de origen romano que aparece citada por primera vez en un documento de 1774, donde hay una referencia directa al &#8220;Stradon Friularo&#8221;, por el nombre del vino elaborado en esta zona. Variedad aut\u00f3ctona de la familia del Raboso, este vino tinto era tan bueno que fue elogiado incluso por Ruzzante y Carlo Goldoni.<\/p>\n<p class=\"western\">Entre los destilados, destaca la empresa <b>Luxardo<\/b>, famosa en todo el mundo por el Maraschino y el Sangue Morlacco, y entre los aperitivos, el m\u00edtico <b>Aperol<\/b>, presentado por los hermanos <b>Barbieri<\/b> en la primera edici\u00f3n de la <a href=\"\/?p=8303\">Feria Campionaria<\/a> de Padua en 1919. Sin olvidar el <b>Vov Pezziol<\/b>, a base de huevo.<\/p>\n<p class=\"western\"><b>Y qu\u00e9 decir de las grappas <\/b>(en dialecto paduano, &#8220;graspa&#8221;) que est\u00e1n obteniendo reconocimiento a nivel internacional, <b>como la &#8220;Of&#8221; de Bonollo <\/b>elaborada en Mestrino como Amarone Barrique, la revolucionaria a\u00f1ada de seis estrellas, m\u00e1s all\u00e1 de los l\u00edmites del lujo.<\/p>\n<p class=\"western\">Se acabaron los tiempos en los que, en cuanto el cliente se sentaba a la mesa, el camarero preguntaba apresurado &#8220;bianco o nero?&#8221; (\u00bfblanco o tinto?), refiri\u00e9ndose al tipo de vino a escoger, evidentemente, al azar, sin pensar en el maridaje con la comida. <\/p>\n<p class=\"western\"><b>La carta de vinos se encuentra ahora al mismo nivel <\/b> que la carne, el pescado y todo lo que busca la excelencia. Dando la raz\u00f3n a aquel franc\u00e9s al que le gustaba afirmar que &#8220;la felicidad pasa por el est\u00f3mago&#8221;.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La primera ronda la ofrece uno, y la segunda la paga el otro. Y aunque casi nunca termina 1-1, es decir, con una copa por cabeza, siempre se respeta espont\u00e1neamente el criterio de &#8220;uno cada vez&#8221;. Una simp\u00e1tica tradici\u00f3n, favorecida por la atm\u00f3sfera familiar de los distintos lugares de encuentro (las plazas, Sotto il Salone, [&hellip;]<\/p>\n","protected":false},"author":11,"featured_media":982920,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[980,982,1006],"tags":[],"class_list":["post-1001335","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-enogastronomia","category-bebida","category-curiosidades"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Curiosidades e informaci\u00f3n \u00fatil sobre la Padua para beber<\/title>\n<meta name=\"description\" content=\"La copa de vino como aperitivo social. 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