{"id":1002694,"date":"2020-05-21T09:40:38","date_gmt":"2020-05-21T07:40:38","guid":{"rendered":"https:\/\/www.turismopadova.it\/le-tre-ricette-brevettate-padovane\/"},"modified":"2024-06-17T18:12:52","modified_gmt":"2024-06-17T16:12:52","slug":"les-trois-recettes-brevetees-de-padoue","status":"publish","type":"post","link":"https:\/\/www.turismopadova.it\/fr\/les-trois-recettes-brevetees-de-padoue\/","title":{"rendered":"Les trois recettes brevet\u00e9es de Padoue"},"content":{"rendered":"<p class=\"western\">Peu de gens savent qu\u2019\u00e0 la Chambre de Commerce de Padoue sont d\u00e9pos\u00e9s <strong>trois brevets de recettes du cru<\/strong> : le \u00ab risotto ricco \u00bb, le \u00ab cappone alla canevera \u00bb et le dessert la \u00ab pazientina \u00bb. C\u2019est concr\u00e8tement un repas complet, comprenant une entr\u00e9e, un plat et un dessert.<\/p>\n<p class=\"western\">Le \u00ab <strong>risotto ricco alla Padovana<\/strong> \u00bb est compos\u00e9 d\u2019abats (ou \u00ab rovinassi \u00bb, autrefois \u00ab menoaje \u00bb, mot d\u00e9sormais tomb\u00e9 en d\u00e9su\u00e9tude) : g\u00e9sier, poulet, porc, c\u0153ur de poule, saucisse, carottes, c\u00e9leri, oignon, petits pois, huile, vin blanc, fromage r\u00e2p\u00e9 (grana padano), sel, poivre, foie de poulet et dinde.<\/p>\n<p class=\"western\">Le <strong>chapon \u00ab alla canevera \u00bb<\/strong> n\u2019est pas difficile \u00e0 pr\u00e9parer, mais il faut du temps : c\u2019est une volaille d\u2019une race de Padoue, qui a une bonne saveur et une bonne consistance, un plat d\u00e9licieux qui a disparu des menus. Farci de carottes, de pommes, de c\u00e9leri, d\u2019oignons et de clous de girofle, le chapon est plac\u00e9 dans une vessie de porc avec une canne de bambou, la \u00ab canevera \u00bb, et bouilli pendant plusieurs heures. Il est recommand\u00e9 de le cuisiner \u00ab in tocio \u00bb, arros\u00e9 de jus de cuisson et assaisonn\u00e9 avec de l\u2019huile d\u2019olive extra vierge des monts Eugan\u00e9ens.<\/p>\n<p class=\"western\">Ne reste plus qu\u2019\u00e0 d\u00e9guster la \u00ab <strong>pazientina<\/strong> \u00bb dont <a href=\"\/?p=4325\">nous parlons dans cet article.<\/a><\/p>\n<p class=\"western\">Bon app\u00e9tit !<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Peu de gens savent qu\u2019\u00e0 la Chambre de Commerce de Padoue sont d\u00e9pos\u00e9s trois brevets de recettes du cru : le \u00ab risotto ricco \u00bb, le \u00ab cappone alla canevera \u00bb et le dessert la \u00ab pazientina \u00bb. C\u2019est concr\u00e8tement un repas complet, comprenant une entr\u00e9e, un plat et un dessert. Le \u00ab risotto ricco [&hellip;]<\/p>\n","protected":false},"author":11,"featured_media":982921,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"_lmt_disableupdate":"","_lmt_disable":"","footnotes":""},"categories":[1062,1064,1065,1075],"tags":[],"class_list":["post-1002694","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-curiosites","category-enogastronomie","category-que-manger-a-padoue","category-local-fr"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Les trois recettes brevet\u00e9es de Padoue<\/title>\n<meta name=\"description\" content=\"Le \u00ab risotto ricco \u00bb, le \u00ab cappone alla canevera \u00bb et le dessert \u00ab la pazientina \u00bb. 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